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Roasted Butternut Squash Soup: Fall Comfort Food at Its Best

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Roasted Butternut Squash Soup is a smooth, creamy blend of roasted squash, warm spices, and broth for a comforting and flavorful meal.

Ingredients

Scale

1 butternut squash
2 tbsp olive oil
1 onion
3 cloves garlic
2 carrots
4 cups vegetable broth
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp black pepper
1 tsp salt
1/2 cup cream or coconut milk

Instructions

  1. Roast cubed squash at 400°F until tender.
  2. Sauté onion and garlic in a pot.
  3. Add carrots and cook briefly.
  4. Add roasted squash and broth.
  5. Simmer for 10 minutes.
  6. Add spices and mix well.
  7. Blend until smooth.
  8. Stir in cream and serve warm.

Notes

Roasting the squash first is key for deeper flavor and natural sweetness.

Prep Time:
15 minutes

Cook Time:
40 minutes

Total Time:
55 minutes

Yield:
4 servings

Calories:
220 per serving

Course:
Soup

Cuisine:
American-Inspired

Find it online: https://themomfood.com/roasted-butternut-squash-soup-fall-comfort-food-at-its-best/