This Easy Pasta Salad is a go-to recipe made with simple ingredients, crisp veggies, and a light, zesty dressing. It’s ready in minutes and perfect for BBQs, picnics, meal prep, or a quick side dish.
🧾 Ingredients (Serves 6)
🍝 Salad Base
- 12 oz pasta (rotini, penne, or bow tie)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup bell peppers, diced
- 1/3 cup red onion, thinly sliced
- 1/2 cup olives (optional)
- 1/2 cup mozzarella cubes or feta (optional)
- 2 tbsp fresh parsley or basil
🥣 Simple Dressing
- 1/3 cup olive oil
- 3 tbsp red wine vinegar (or lemon juice)
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
👩🍳 Instructions
1. Cook the Pasta
- Boil pasta in salted water until al dente.
- Drain and rinse under cold water to cool completely.
2. Prep the Veggies
- Chop all vegetables into bite-sized pieces.
3. Make the Dressing
- Whisk olive oil, vinegar, mustard, garlic, seasoning, salt, and pepper until well combined.
4. Combine Everything
- In a large bowl, mix pasta, veggies, herbs, and cheese.
- Pour dressing over and toss until evenly coated.
5. Chill & Serve
- Refrigerate for 20–30 minutes for best flavor.
💡 Tips for Best Results
- Rinse pasta to stop cooking and keep it firm
- Add dressing gradually for the perfect balance
- Use fresh, crunchy vegetables
- Chill before serving for better flavor
🔁 Variations
- Creamy version: Add mayo or Greek yogurt
- Protein boost: Add chicken, tuna, or chickpeas
- Italian style: Add salami and parmesan
- Low-carb: Use chickpea or lentil pasta
🍽️ Serving Ideas
- Perfect for BBQs, picnics, and potlucks
- Serve with grilled meats or sandwiches
- Great as a make-ahead side dish or light meal
🔥 Final Thoughts
This Easy Pasta Salad is fresh, customizable, and incredibly simple, making it a staple recipe you’ll come back to again and again 🥗✨