This Spinach Pasta Salad with Sun-Dried Tomatoes & Feta is a vibrant, flavor-packed dish featuring tender pasta, fresh spinach, rich sun-dried tomatoes, and creamy feta cheese tossed in a light, zesty dressing. Perfect for meal prep, picnics, or a quick, satisfying lunch.
๐งพ Ingredients (Serves 4โ6)
๐ Salad Base
- 12 oz pasta (rotini, penne, or bow tie)
- 2 cups fresh baby spinach
- 1/2 cup sun-dried tomatoes (chopped, oil-packed preferred)
- 3/4 cup feta cheese, crumbled
- 1/3 cup red onion, thinly sliced
๐ฅฃ Light Dressing

- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- 1/2 tsp dried oregano
- Salt and black pepper, to taste
๐ Optional Add-Ins
- Grilled chicken or shrimp
- Kalamata olives
- Pine nuts or walnuts
- Fresh basil
๐ฉโ๐ณ Instructions
1. Cook the Pasta
- Boil pasta in salted water until al dente.
- Drain and rinse under cold water to cool completely.
2. Prep Ingredients
- Chop sun-dried tomatoes and slice onion.
- Wash and dry spinach thoroughly.
3. Make the Dressing
- Whisk olive oil, lemon juice, vinegar, Dijon, garlic, oregano, salt, and pepper until well combined.
4. Assemble the Salad
- In a large bowl, combine pasta, spinach, sun-dried tomatoes, feta, and onion.
- Pour dressing over and toss gently until evenly coated.
5. Chill or Serve
- Serve immediately or chill for 20โ30 minutes for enhanced flavor.
๐ก Tips for Best Results
- Use oil-packed sun-dried tomatoes for richer flavor
- Add spinach last to keep it fresh and vibrant
- Donโt overmix to keep feta from crumbling too much
- Let it rest so flavors blend beautifully
๐ Variations
- Protein boost: Add grilled chicken or chickpeas
- Creamy version: Add a spoon of Greek yogurt or mayo
- Extra crunch: Add toasted nuts or seeds
- Low-carb: Use chickpea or lentil pasta
๐ฝ๏ธ Serving Ideas
- Perfect for BBQs, picnics, and meal prep
- Serve with grilled meats or fish
- Great as a light lunch or side dish
๐ฅ Final Thoughts
This Spinach Pasta Salad with Sun-Dried Tomatoes & Feta is fresh, tangy, and full of Mediterranean flavor, making it a simple yet elegant dish for any occasion ๐ฅ๐ฟโจ