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10 Minute Miso Soup

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10 Minute Miso Soup is a quick Japanese-style broth made with miso paste, tofu, seaweed, and dashi for a light and comforting meal.

Ingredients

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4 cups water
2 tsp dashi granules
3 tbsp miso paste
1/2 cup tofu
2 tbsp wakame
2 green onions
Optional mushrooms
Optional spinach

Instructions

  • Heat water with dashi.
  • Add wakame and soak.
  • Dissolve miso in broth.
  • Add tofu gently.
  • Add vegetables if using.
  • Warm without boiling.
  • Stir lightly and taste.
  • Garnish and serve.

Notes

Do not boil after adding miso to preserve flavor and aroma.

Prep Time:
5 minutes

Cook Time:
5 minutes

Total Time:
10 minutes

Yield:
4 servings

Calories:
90 per serving

Course:
Soup

Cuisine:
Japanese-Inspired

Find it online: https://themomfood.com/10-minute-miso-soup/