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Vodka Pasta

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Vodka Pasta is a creamy Italian pasta dish made with tomato, cream, garlic, and Parmesan for a rich, silky, restaurant-style sauce.

Ingredients

Pasta
Olive oil
Butter
Onion
Garlic
Tomato paste
Vodka
Crushed tomatoes
Heavy cream
Parmesan
Red pepper flakes
Basil

Instructions

  • Cook pasta until al dente.
  • Sauté onion in oil and butter.
  • Add garlic and tomato paste.
  • Deglaze with vodka.
  • Add tomatoes and simmer.
  • Stir in cream and season.
  • Toss with pasta and cheese.
  • Garnish and serve.

Notes

Add cream on low heat for the smoothest, silkiest sauce.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Calories: 650 per serving
Course: Dinner
Cuisine: Italian-American

Find it online: https://themomfood.com/vodka-pasta/