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Twice Baked Loaded Breakfast Potatoes are crispy baked potato shells filled with creamy mashed potatoes, eggs, cheese, and savory breakfast toppings.

Author: Maya Lawson

Ingredients

Russet potatoes
Eggs
Cheddar cheese
Bacon or sausage
Butter
Sour cream
Milk or cream
Green onions
Salt
Pepper
Garlic powder

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Instructions

Bake potatoes until tender.
Scoop and mash potato filling.
Mix in cheese, meat, and seasonings.
Refill potato skins.
Add eggs and cheese topping.
Bake again until set and golden.
Rest and garnish.
Serve warm.

Notes

Do not over-scoop potatoes to ensure skins stay strong enough for filling.

Prep Time: 20 minutes
Cook Time: 75 minutes
Total Time: 1 hour 35 minutes
Yield: 4 servings
Calories: 520 per serving
Course: Breakfast
Cuisine: American

Find it online: https://themomfood.com/twice-baked-loaded-breakfast-potatoes-%f0%9f%a4%8e/