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Turkey combo rice

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Description:
A hearty turkey combo rice bowl made with seasoned ground turkey, fluffy rice, and colorful vegetables for a simple and satisfying meal.

 

Ingredients

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Ingredients:
300 g ground turkey
2 cups cooked rice
1 onion, chopped
2 garlic cloves, minced
1 bell pepper, chopped
1 carrot, diced (optional)
2 tbsp olive oil
2 tbsp soy sauce
Salt and black pepper to taste
1/2 tsp paprika or cumin (optional)

Instructions

Instructions:

  1. Cook rice and set aside.
  2. Heat olive oil in a pan.
  3. Sauté onion until soft.
  4. Add garlic and cook briefly.
  5. Cook ground turkey until browned.
  6. Season with salt, pepper, and spices.
  7. Add vegetables and cook lightly.
  8. Stir in soy sauce.
  9. Add cooked rice and mix well.
  10. Heat through and serve.

 

Notes

Notes:
Use day-old rice for best texture. Adjust seasoning to taste. Add extra vegetables for more nutrition.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Calories: 450 per serving
Course: Main
Cuisine: American Fusion

Find it online: https://themomfood.com/turkey-combo-rice/