Crispy dill pickle Parmesan chicken is a tangy, crunchy dish made with pickle-brined chicken coated in a golden Parmesan breadcrumb crust.
2 chicken breasts
1 cup pickle juice
1 cup Parmesan
1 cup panko breadcrumbs
2 eggs
1 tsp garlic powder
1 tsp onion powder
1 tsp dill
1/2 tsp paprika
1/2 tsp salt
1/4 tsp pepper
Pat chicken dry after marinating for maximum crispiness.
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Yield:
4 servings
Calories:
420 per serving
Course:
Dinner
Cuisine:
American-Inspired