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A quick and creamy tuna sandwich made with simple ingredients for a protein-rich, flavorful, and satisfying lunch.

Ingredients

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1 can tuna, drained
2 tbsp mayonnaise
1 tsp lemon juice
Salt and black pepper to taste
2 tbsp chopped celery or cucumber (optional)
1 tbsp chopped onion (optional)
4 slices bread

Instructions

  • Drain and flake tuna in a bowl.
  • Add mayonnaise and mix well.
  • Stir in lemon juice and seasoning.
  • Add vegetables if using.
  • Mix until creamy and combined.
  • Spread onto bread slices.
  • Top with second slice of bread.
  • Slice and serve.

Notes

Adjust creaminess with mayo or yogurt. Toast bread for extra crunch if desired.

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 2 sandwiches
Calories: 320 per sandwich
Course: Lunch
Cuisine: Classic American

Find it online: https://themomfood.com/tasty-tuna-sandwich/