A family-favorite comfort food with seasoned ground beef, creamy sauce, melty cheese, and crispy tater tots — baked to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
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1 lb ground beef
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1 small onion, chopped
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2 cloves garlic, minced (optional)
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Salt & pepper to taste
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1 can (10.5 oz) cream of mushroom soup
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½ cup milk
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1½ cups frozen mixed vegetables (optional)
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1 cup shredded cheddar cheese
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1 (32 oz) bag frozen tater tots
Instructions
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Preheat oven to 375°F. Grease a 9×13 baking dish.
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In a skillet, brown beef with onion and garlic. Season with salt and pepper.
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Stir in soup, milk, and vegetables. Simmer 2–3 minutes.
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Spread beef mixture in baking dish. Sprinkle with cheese.
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Top with frozen tater tots in a single layer.
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Bake uncovered for 35–40 minutes until bubbly and tots are golden.
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Let rest 5 minutes. Serve warm.