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Pretzel Chicken with Mustard-Cheddar Sauce

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Pretzel chicken with mustard-cheddar sauce is a crispy baked chicken dish coated in crushed pretzels and served with a creamy, tangy cheese sauce.

Ingredients

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2 chicken breasts
2 cups crushed pretzels
1/2 cup flour
2 eggs
1 tsp salt
1/2 tsp pepper
1/2 tsp paprika
1 1/2 cups cheddar
1 cup milk
1 tbsp Dijon mustard
1 tbsp butter
1 garlic clove

Instructions

  1. Coat chicken in flour, egg, and pretzels.
  2. Bake or air fry until crispy and cooked.
  3. Melt butter and sauté garlic.
  4. Add milk and cheddar to make sauce.
  5. Stir in mustard and season.
  6. Serve chicken with sauce.

Notes

Press pretzels firmly to help coating stick.

Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Yield:
4 servings
Calories:
520 per serving
Course:
Dinner
Cuisine:
American-Inspired

Find it online: https://themomfood.com/pretzel-chicken-with-mustard-cheddar-sauce/