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Potato Salad 🥗🥔 frm the Salad Series @Campusmama

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Potato Salad from Salad Series Campusmama is a creamy, classic side dish made with tender potatoes, vegetables, eggs, and a rich tangy dressing.

Ingredients

Scale

2 lb potatoes
1 cup mayonnaise
1 tbsp Dijon mustard
2 tsp vinegar
1 tsp salt
1/2 tsp black pepper
2 celery stalks
1/2 red onion
3 eggs
1/4 cup pickles
2 tbsp parsley

Instructions

  • Boil potatoes until tender.
  • Drain and cool slightly.
  • Mix dressing ingredients.
  • Add vegetables and eggs to dressing.
  • Fold in potatoes gently.
  • Adjust seasoning to taste.
  • Chill before serving.
  • Garnish and serve cold.

Notes

Do not overmix potatoes to keep texture intact and creamy.

Prep Time:
20 minutes

Cook Time:
15 minutes

Total Time:
45 minutes

Yield:
6 servings

Calories:
320 per serving

Course:
Side Dish

Cuisine:
American-Inspired

Find it online: https://themomfood.com/potato-salad-%f0%9f%a5%97%f0%9f%a5%94-frm-the-salad-series-campusmama/