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Potato Croquettes

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Potato Croquettes are crispy, golden fried potato bites with a soft, creamy interior, perfect as a snack, appetizer, or side dish.

Ingredients

Potatoes
Butter
Milk or cream
Salt and pepper
Eggs
Flour
Breadcrumbs
Oil
Optional cheese
Optional herbs

Instructions

  • Boil and mash potatoes.
  • Season and mix until smooth.
  • Cool mixture completely.
  • Shape into croquettes.
  • Coat in flour, egg, and breadcrumbs.
  • Fry until golden and crispy.
  • Drain excess oil.
  • Serve warm with dips.

Notes

Ensure potatoes are fully cooled before shaping to prevent breaking during frying.

Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Yield: 6 servings
Calories: 260 per serving
Course: Appetizer / Side Dish
Cuisine: International

Find it online: https://themomfood.com/potato-croquettes/