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Plof-Panbroodjes met Gehakt | Kookmutsjes

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Plof-Panbroodjes met Gehakt are soft pan-baked stuffed bread rolls filled with seasoned minced meat for a warm and satisfying homemade meal.

Ingredients

Scale

400 g flour
7 g yeast
1 tsp salt
1 tsp sugar
250 ml milk
2 tbsp oil
300 g ground beef
1 onion
2 garlic cloves
1 tsp paprika
1/2 tsp black pepper
1/2 tsp salt
1/2 tsp cumin
2 tbsp butter

Instructions

  • Mix and knead dough until smooth.
  • Let dough rise until doubled.
  • Cook onion, garlic, and minced meat.
  • Season filling and let cool.
  • Divide dough and fill with meat.
  • Seal and shape into balls.
  • Cook in a covered pan until golden.
  • Serve warm.

Notes

Cook on low to medium heat so the bread cooks through evenly without burning the outside.

Prep Time:
25 minutes

Cook Time:
25 minutes

Total Time:
1 hour 50 minutes

Yield:
10 rolls

Calories:
320 per roll

Course:
Snack / Main

Cuisine:
Dutch-Inspired

Find it online: https://themomfood.com/plof-panbroodjes-met-gehakt-kookmutsjes/