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Pizza Eggs

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Pizza Eggs are a quick skillet dish combining fluffy eggs, pizza sauce, melted cheese, and classic toppings for a cheesy, protein-packed meal.

Ingredients

Eggs
Milk
Marinara sauce
Mozzarella cheese
Parmesan cheese
Olive oil or butter
Pepperoni or sausage
Bell peppers or mushrooms
Italian seasoning
Salt and pepper

Instructions

  • Whisk eggs with milk and seasoning.
  • Cook eggs gently in a skillet.
  • Add sauce over eggs.
  • Top with cheese and toppings.
  • Cover and melt cheese.
  • Finish with herbs or spices.
  • Rest briefly before serving.
  • Serve warm.

Notes

Cook eggs on medium heat to keep them soft and prevent drying out.

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 2 servings
Calories: 320 per serving
Course: Breakfast / Brunch
Cuisine: American / Italian-inspired

Find it online: https://themomfood.com/pizza-eggs-2/