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Mozzarella & Pesto Panini

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Mozzarella & Pesto Panini is a warm, toasted sandwich filled with melted cheese, basil pesto, and crisp bread for a simple and flavorful Italian-inspired meal.

Ingredients

Scale

2 ciabatta rolls or sourdough slices
1 cup mozzarella
1/3 cup basil pesto
1 tomato (optional)
Fresh basil (optional)
2 tbsp olive oil or butter
Salt
Black pepper

Instructions

  1. Slice bread and prepare ingredients.
  2. Brush bread with oil or butter.
  3. Spread pesto on inside of bread.
  4. Add mozzarella and optional toppings.
  5. Close sandwich.
  6. Press in panini grill or skillet.
  7. Cook until golden and melted.
  8. Rest, slice, and serve.

Notes

Do not overload fillings to keep bread crisp and evenly toasted.

Prep Time:
10 minutes

Cook Time:
8 minutes

Total Time:
18 minutes

Yield:
2 paninis

Calories:
480 per panini

Course:
Lunch

Cuisine:
Italian-Inspired

 

Find it online: https://themomfood.com/mozzarella-pesto-panini/