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Cold Chicken Sandwich made with shredded chicken, creamy dressing, and fresh vegetables layered between soft bread for lunch boxes.

Ingredients

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2 cups cooked chicken, shredded
1/3 cup mayonnaise
2 tablespoons yogurt
1 teaspoon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup lettuce, chopped
1/3 cup carrots, grated
1/4 cup cucumber, diced
2 tablespoons corn (optional)
2 tablespoons onion (optional)
8 slices bread
4 cheese slices (optional)

Instructions

  • Cook and shred chicken.
  • Mix mayonnaise, yogurt, and seasoning.
  • Add chicken and mix well.
  • Add vegetables and combine.
  • Spread filling on bread.
  • Add cheese if using.
  • Close sandwich and wrap.

Notes

Keep filling chilled and assemble before eating for best texture.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 sandwiches
Calories: 380 per sandwich
Course: Lunch
Cuisine: American-style