Lemon Crumb Bars – 5 Bright Buttery Layers
Lemon Crumb Bars feature a buttery crust, a bright lemon filling, and a golden crumb topping baked into perfectly sliceable squares.
Ingredients
2 cups all-purpose flour
1 half cup granulated sugar for crust
1 quarter teaspoon salt
1 cup unsalted butter cold and cubed
2 large eggs
1 cup granulated sugar for filling
1 third cup fresh lemon juice
1 tablespoon lemon zest
2 tablespoons all-purpose flour for filling
Powdered sugar for dusting optional
Instructions
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Preheat oven to 350 degrees Fahrenheit and line an 8×8-inch pan with parchment paper.
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Combine flour, sugar, and salt. Cut in butter until crumbly.
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Reserve 1 cup of crumbs and press remaining into pan.
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Bake crust 15 minutes until lightly golden.
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Whisk eggs, sugar, lemon juice, zest, and flour.
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Pour filling over warm crust.
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Sprinkle reserved crumbs on top.
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Bake 20 to 25 minutes until set and lightly golden.
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Cool completely, refrigerate, and dust with powdered sugar before slicing.
Notes
Use fresh lemon juice for best flavor. Chill before slicing for clean edges.
Find it online: https://themomfood.com/lemon-crumb-bars-5-bright-buttery-layers/