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Irresistible Lemon Chicken Romano: Crispy & Tangy Delight

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Crispy Lemon Chicken Romano features golden breaded chicken with a tangy lemon butter sauce for a bright and savory meal.

Ingredients

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2 chicken breasts
1/2 cup flour
2 eggs
1 cup panko
3/4 cup Romano cheese
1 tsp garlic powder
1/2 tsp pepper
2 tbsp olive oil
2 tbsp butter
1/2 cup chicken broth
1/4 cup lemon juice

Instructions

  1. Bread chicken with flour, egg, and panko mixture.
  2. Pan-fry until golden and cooked through.
  3. Make lemon sauce with butter, broth, and lemon juice.
  4. Return chicken and coat lightly in sauce.
  5. Serve warm with parsley garnish.

Notes

Do not oversauce to maintain crisp texture.

Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Yield:
4 servings
Calories:
520 per serving
Course:
Dinner
Cuisine:
Italian-Inspired