Heaven on Earth Cake: A Delightful Dessert Recipe features layers of angel food cake, cherry pie filling, creamy vanilla pudding, and whipped topping chilled to perfection.
1 prepared angel food cake cut into cubes
1 can 21 ounces cherry pie filling
1 package 3.4 ounces instant vanilla pudding mix
1 and 1 half cups cold milk
1 cup sour cream
1 container 8 ounces whipped topping
2 tablespoons sliced almonds or white chocolate shavings optional
Whisk pudding mix and cold milk until thickened.
Fold in sour cream until smooth.
Layer half of cake cubes in a 9×13-inch dish.
Spread half of cherry pie filling over cake.
Add half of pudding mixture.
Repeat layers with remaining cake, cherries, and pudding.
Spread whipped topping evenly over the top.
Cover and refrigerate at least 4 hours before serving.
Chill overnight for best texture. Substitute blueberry or strawberry pie filling for variation.