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Hawaiian Huli Huli Chicken Stack features sweet and savory glazed chicken layered with caramelized pineapple and rice for a tropical-inspired meal.

Author: Maya Lawson

Ingredients

Chicken thighs
Soy sauce
Brown sugar
Ketchup
Pineapple juice
Garlic
Ginger
Rice
Pineapple slices
Green onions
Sesame seeds

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Instructions

Mix marinade ingredients.
Marinate chicken.
Cook chicken until caramelized.
Grill pineapple slices.
Simmer marinade into glaze.
Prepare rice.
Stack rice, pineapple, and chicken.
Drizzle glaze and garnish.

Notes

Cook over medium heat to allow glaze to caramelize without burning.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Calories: 530 per serving
Course: Main Course
Cuisine: Hawaiian-inspired

Find it online: https://themomfood.com/hawaiian-huli-huli-chicken-stack/