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Hawaiian Chicken with Coconut Rice

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Hawaiian chicken with coconut rice features sweet and savory glazed chicken served over creamy coconut-infused rice for a tropical dinner.

Ingredients

Scale

1.5 lb chicken
1 cup pineapple juice
1/4 cup soy sauce
2 tbsp brown sugar
3 garlic cloves
1 tsp ginger
1 can coconut milk
1.5 cups jasmine rice
1 cup water
Salt

Instructions

  1. Cook rice with coconut milk and water.
  2. Brown chicken in a skillet.
  3. Add garlic, ginger, and sauce ingredients.
  4. Simmer and thicken with slurry.
  5. Serve over coconut rice.

Notes

Reduce sauce longer for a stickier glaze.

Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Yield:
4 servings
Calories:
640 per serving
Course:
Dinner
Cuisine:
Hawaiian / Tropical Inspired

Find it online: https://themomfood.com/hawaiian-chicken-with-coconut-rice/