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Grilled Salsa Verde Pepper Jack Chicken: Irresistible Delight

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Grilled salsa verde pepper jack chicken is a bold and smoky dish with juicy chicken, tangy green salsa, and melted spicy cheese.

Ingredients

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4 chicken breasts
1 cup salsa verde
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
4 slices pepper jack cheese
1 tbsp lime juice

Instructions

  • Season chicken with oil and spices.
  • Grill chicken until nearly cooked.
  • Brush with salsa verde.
  • Add cheese and melt.
  • Finish with lime juice and serve.

Notes

Marinate in salsa verde for deeper flavor.

Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Yield:
4 servings
Calories:
420 per serving
Course:
Dinner
Cuisine:
Mexican-Inspired