Grilled salsa verde pepper jack chicken is a bold and smoky dish with juicy chicken, tangy green salsa, and melted spicy cheese.
4 chicken breasts
1 cup salsa verde
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
4 slices pepper jack cheese
1 tbsp lime juice
Marinate in salsa verde for deeper flavor.
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Yield:
4 servings
Calories:
420 per serving
Course:
Dinner
Cuisine:
Mexican-Inspired