This Easy Pasta Salad is a no-fuss, go-to recipe made with tender pasta, fresh vegetables, and a light, tangy dressing. It’s quick to prepare, budget-friendly, and perfect for BBQs, lunches, or meal prep.
🧾 Ingredients (Serves 4–6)
🍝 Salad Base
- 12 oz pasta (rotini, penne, or shells)
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/2 cup bell pepper, diced
- 1/3 cup red onion, finely chopped
- 1/2 cup olives or pickles (optional)
- 2–3 tbsp fresh parsley or basil, chopped
🥣 Simple Dressing
- 1/3 cup olive oil
- 2–3 tbsp vinegar or lemon juice
- 1 tsp Dijon mustard
- 1 tsp Italian seasoning
- Salt & black pepper, to taste
👩🍳 Instructions
1. Cook the Pasta
- Boil pasta in salted water until al dente.
- Drain and rinse under cold water to cool completely.
2. Prep the Veggies
- Chop all vegetables into bite-sized pieces.
3. Make the Dressing
- Whisk olive oil, vinegar, mustard, seasoning, salt, and pepper until combined.
4. Combine Everything
- In a large bowl, mix pasta, vegetables, and herbs.
- Pour dressing over and toss well.
5. Chill & Serve
- Refrigerate for 20–60 minutes for best flavor.
💡 Tips for Best Results
- Rinse pasta to stop cooking and prevent sticking
- Don’t overdress—add gradually
- Chill before serving for better flavor
- Use fresh herbs for the best taste
🔁 Variations
- Creamy version: Add mayo or Greek yogurt
- Protein boost: Add chicken, tuna, or chickpeas
- Mediterranean style: Add feta and olives
- Spicy twist: Add chili flakes or jalapeños
🍽️ Serving Ideas
- Perfect for BBQs, picnics, and quick lunches
- Serve with grilled chicken, burgers, or sandwiches
- Great as a light make-ahead side dish
🔥 Final Thoughts
This Easy Pasta Salad is fresh, flexible, and effortlessly delicious, making it a reliable recipe you can throw together anytime 🥗🍝✨