Delicious Strawberry Cream Cheese is a smooth, lightly sweet spread made with fresh strawberries, cream cheese, and vanilla, perfect for breakfast or dessert.
8 ounces cream cheese softened
1 cup fresh strawberries finely chopped
2 to 3 tablespoons powdered sugar
1 half teaspoon vanilla extract
1 teaspoon fresh lemon juice optional
Wash, dry, and finely chop strawberries.
Beat softened cream cheese until smooth.
Add powdered sugar and vanilla and mix well.
Fold in chopped strawberries gently.
Stir in lemon juice if desired.
Chill 30 minutes before serving.
Pat strawberries dry to prevent excess moisture. Store refrigerated up to four days.