Delicious Spinach Tomato Pasta – A Light and Flavorful One-Pot Meal
A quick, fresh pasta dish with sautéed tomatoes, wilted spinach, garlic, and olive oil. Light, satisfying, and full of vibrant flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
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12 oz pasta (penne, spaghetti, etc.)
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2 tbsp olive oil (plus more for drizzling)
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3–4 garlic cloves, minced
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¼ tsp red pepper flakes (optional)
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2 cups cherry tomatoes, halved
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4 cups baby spinach
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½ cup pasta water (reserved)
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Salt and pepper to taste
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Optional: Parmesan, lemon zest, fresh basil
Instructions
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Cook pasta in salted water until al dente. Reserve ½ cup pasta water, then drain.
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In a large skillet, heat olive oil. Sauté garlic and red pepper flakes for 30 seconds.
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Add tomatoes and cook 5–7 minutes until softened and juicy.
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Stir in spinach and cook until wilted.
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Add cooked pasta and toss to combine, adding pasta water as needed.
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Finish with olive oil, salt, pepper, and optional toppings. Serve warm.