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Crispy Dill Chicken Sandwich Recipe with Homemade Aioli

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Crispy dill chicken sandwich with homemade aioli features crunchy pickle-brined chicken, fresh toppings, and a creamy garlic lemon sauce.

Ingredients

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2 chicken breasts
1 cup pickle juice
1/2 cup flour
2 eggs
1 1/2 cups panko
1 tsp garlic powder
1 tsp onion powder
1 tsp dill
1 tsp salt
1/2 tsp pepper
1/2 cup mayo
1–2 garlic cloves
1 tbsp lemon juice
1 tsp Dijon mustard
4 buns

Instructions

  1. Marinate chicken in pickle juice.
  2. Coat in flour, egg, and panko mixture.
  3. Bake or air fry until crispy.
  4. Mix aioli ingredients.
  5. Toast buns and assemble sandwich.
  6. Serve immediately.

Notes

Rest chicken briefly before assembling to maintain crispiness.

Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Yield:
4 sandwiches
Calories:
600 per sandwich
Course:
Lunch / Dinner
Cuisine:
American-Inspired

Find it online: https://themomfood.com/crispy-dill-chicken-sandwich-recipe-with-homemade-aioli/