Flaky croissants filled with crispy chicken and melted cheddar cheese. A cozy, handheld breakfast perfect for brunch, meal prep, or a flavorful morning treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
4 bakery croissants
4 boneless chicken tenders or thin chicken breasts
1 cup buttermilk
1 cup all-purpose flour
1/4 cup cornstarch
1 tsp garlic powder
1 tsp smoked paprika
1/4 tsp cayenne (optional)
Salt and pepper to taste
2 eggs, beaten
1 1/2 cups shredded sharp cheddar
2 tbsp melted butter
Oil for frying
Instructions
-
Marinate chicken in buttermilk with a pinch of salt for at least 20 minutes.
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Mix flour, cornstarch, and spices in one bowl. Beat eggs in another.
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Coat chicken in flour, then egg, then flour again. Let rest for 5–10 minutes.
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Fry chicken at 350°F until golden and cooked through, about 6–8 minutes.
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Slice croissants open and fill with cheddar and fried chicken.
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Brush croissants with butter and bake at 375°F for 8–10 minutes.
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Cool briefly and serve warm.