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Creamy Herb Chicken with Mashed Potatoes & Honey Glazed Carrots Dinner

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Creamy herb chicken with mashed potatoes and honey glazed carrots is a comforting full dinner plate with rich sauce, buttery potatoes, and sweet vegetables.

Ingredients

Scale

1.5 lb chicken
2 tbsp olive oil
3 tbsp butter
4 garlic cloves
1 cup chicken broth
1 cup heavy cream
1 tsp thyme
1 tsp parsley
2 lb potatoes
1/2 cup milk
1 lb carrots
2 tbsp honey
Salt and pepper

Instructions

  1. Boil and mash potatoes with butter and milk.
  2. Cook carrots with butter and honey.
  3. Sear chicken until golden.
  4. Make creamy herb sauce in same pan.
  5. Return chicken and simmer.
  6. Plate with potatoes and carrots.

Notes

Use fresh herbs for brighter flavor.

Prep Time:
20 minutes
Cook Time:
35 minutes
Total Time:
55 minutes
Yield:
4 servings
Calories:
720 per serving
Course:
Dinner
Cuisine:
Comfort Food / American

Find it online: https://themomfood.com/creamy-herb-chicken-with-mashed-potatoes-honey-glazed-carrots-dinner/