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Creamy Cherry Tomato Pasta (20 mins)

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Creamy Cherry Tomato Pasta is a quick 20-minute dish with sweet tomatoes, garlic, cream, and Parmesan for a rich and comforting meal.

Ingredients

Scale

12 oz pasta
2 tbsp olive oil
3 cloves garlic
2 cups cherry tomatoes
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp chili flakes
3/4 cup cream
1/2 cup Parmesan
1/4 cup pasta water
1/4 cup basil

Instructions

  • Cook pasta until al dente.
  • Sauté garlic in olive oil.
  • Add cherry tomatoes and cook until soft.
  • Season with salt and pepper.
  • Stir in cream and Parmesan.
  • Add pasta and toss well.
  • Adjust consistency with pasta water.
  • Finish with basil and serve.

Notes

Use fresh cherry tomatoes for best natural sweetness and flavor balance.

Prep Time:
5 minutes

Cook Time:
15 minutes

Total Time:
20 minutes

Yield:
4 servings

Calories:
480 per serving

Course:
Dinner

Cuisine:
Italian-Inspired

Find it online: https://themomfood.com/creamy-cherry-tomato-pasta-20-mins/