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Cottage Cheese Pancakes: Healthy & Flourless Breakfast

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Fluffy high-protein cottage cheese pancakes made without flour for a healthy, easy, and satisfying breakfast.

Ingredients

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1 cup cottage cheese
3 eggs
1/2 cup oats (optional)
1 tsp baking powder
1 tsp vanilla extract (optional)
Pinch of salt
1 tsp maple syrup or honey (optional)

Instructions

  • Add all ingredients to a blender.
  • Blend until smooth batter forms.
  • Let batter rest for a few minutes.
  • Heat a lightly greased pan over medium heat.
  • Pour small portions of batter.
  • Cook until bubbles form, then flip.
  • Cook until golden and set.
  • Serve warm with toppings.

Notes

Blend well for smooth texture. Cook on medium heat for best fluffiness. Adjust thickness with oats if needed.

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 6 pancakes
Calories: 120 per pancake
Course: Breakfast
Cuisine: Healthy High-Protein

Find it online: https://themomfood.com/cottage-cheese-pancakes-healthy-flourless-breakfast/