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Buffalo Chicken Bowls combine spicy shredded chicken, fluffy rice, fresh vegetables, and creamy sauce for a balanced and flavorful meal that is easy to prepare.

Ingredients

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2 cups shredded chicken
1/2 cup buffalo sauce
2 cups cooked rice
1 cup lettuce
1/2 cup carrots
1/2 cup cucumber
1/3 cup ranch dressing
Optional cheese
Olive oil
Garlic powder
Salt and pepper
Optional avocado
Optional green onions

Instructions

  • Cook rice and set aside.
  • Heat chicken in skillet with seasoning.
  • Add buffalo sauce and mix well.
  • Prepare fresh vegetables.
  • Add rice to bowls.
  • Top with buffalo chicken.
  • Add vegetables and sauce.
  • Finish with optional toppings and serve.

Notes

Adjust spice level by changing buffalo sauce amount. Add vegetables at the end to maintain crisp texture.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Calories: 460 per serving
Course: Main Course
Cuisine: American-Inspired

Find it online: https://themomfood.com/buffalo-chicken-bowls/