Zucchini Pizza Casserole is a low-carb, cheesy, and veggie-loaded bake that captures all the bold flavors of pizza — without the crust. Perfect for keto dinners, meal prep, or family pizza night.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
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4 cups shredded zucchini
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2 eggs, beaten
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1 cup shredded mozzarella (for crust)
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¼ cup grated Parmesan
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1 lb ground beef or sausage
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1½ cups marinara or pizza sauce (low sugar)
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1½–2 cups shredded mozzarella (for topping)
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½ tsp garlic powder
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Salt and pepper to taste
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Optional toppings: pepperoni, olives, bell peppers, mushrooms
Instructions
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Preheat oven to 400°F. Grease a 9×13 baking dish.
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Shred zucchini and squeeze out moisture using a towel.
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Mix zucchini, eggs, 1 cup mozzarella, Parmesan, garlic powder, salt, and pepper. Press into the dish and bake for 20–25 minutes.
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Brown the ground meat in a skillet. Add sauce and simmer for 5 minutes.
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Spread meat sauce over baked crust. Top with remaining mozzarella and desired toppings.
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Bake for 15–20 more minutes, until bubbly. Let rest before slicing.