A low-carb, gluten-free twist on pizza, this Zucchini Pizza Casserole features a cheesy zucchini crust, savory meat sauce, and all your favorite toppings baked to perfection.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
-
4 cups grated zucchini
-
2 eggs
-
½ cup grated Parmesan
-
1 cup shredded mozzarella (for crust)
-
Salt & pepper to taste
-
1 lb ground beef or sausage
-
1 cup pizza sauce
-
1½ cups shredded mozzarella (for topping)
-
Optional: pepperoni, olives, bell peppers, onions
Instructions
-
Preheat oven to 400°F. Grate zucchini and squeeze out excess moisture.
-
Mix zucchini with eggs, Parmesan, and 1 cup mozzarella. Season with salt and pepper.
-
Spread in greased 9×13-inch baking dish. Bake 20 minutes until set.
-
Brown meat in skillet, drain, and stir in pizza sauce. Simmer 5 minutes.
-
Spread meat mixture over baked crust. Top with 1½ cups mozzarella and optional toppings.
-
Bake an additional 15–20 minutes until cheese is melted and bubbly.
-
Let rest 5–10 minutes before slicing.