A bright, spicy chicken soup simmered with jalapeños, garlic, lime juice, and tender shredded chicken. A bold, comforting bowl packed with protein and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
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1½ lbs boneless chicken breasts or thighs
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1 tbsp olive oil
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1 onion, diced
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3 cloves garlic, minced
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2–3 jalapeños, chopped (seeds removed for less heat)
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1 tsp cumin
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½ tsp oregano
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½ tsp chili powder (optional)
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6 cups chicken broth
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1 (14 oz) can diced tomatoes
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1½ cups corn kernels
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Zest and juice of 2 limes
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¼ cup chopped fresh cilantro
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Salt and black pepper to taste
Instructions
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Sauté onion and jalapeños in olive oil until softened (4–5 min). Add garlic and spices; cook 1 more minute.
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Add chicken, broth, and tomatoes. Bring to a boil, then simmer 25 minutes.
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Remove chicken, shred, and return to pot.
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Stir in lime zest, juice, and corn. Simmer 5–10 minutes.
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Finish with cilantro and serve with toppings of choice.