A soft, grain-free bread made with Greek yogurt and almond flour—zero net carbs and perfect for low-carb and keto diets.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
Scale
1 cup plain Greek yogurt
6 large eggs
1½ cups almond flour
1 tablespoon baking powder
½ teaspoon salt
Instructions
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Preheat oven to 350°F (175°C). Line or grease a 9×5-inch loaf pan.
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Whisk together yogurt and eggs in a large mixing bowl.
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Stir in almond flour, baking powder, and salt until fully combined.
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Pour batter into the loaf pan and smooth the surface.
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Bake for 40–45 minutes, until golden brown and fully set.
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Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.