This yogurt marinated chicken is ultra-juicy and packed with flavor thanks to a spiced, tangy yogurt marinade. Ideal for grilling, baking, or pan-searing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
Scale
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2–3 lbs chicken (thighs, drumsticks, or breasts)
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1 cup plain yogurt
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2 tbsp lemon juice
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2 tbsp olive oil
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4 garlic cloves, minced
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1 tsp salt
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1 tsp ground cumin
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1 tsp smoked paprika
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½ tsp black pepper
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Optional: ½ tsp cayenne or chili flakes
Instructions
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In a bowl, whisk yogurt, lemon juice, olive oil, garlic, and spices.
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Add chicken and coat evenly. Cover and marinate in the fridge for at least 2 hours or overnight.
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Bring chicken to room temp for 20 minutes before cooking.
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Grill, bake at 425°F, or pan-sear until internal temp reaches 165°F.
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Rest for 5–10 minutes before serving.