This creamy white lasagna soup brings all the flavor of classic lasagna in an easy, comforting one-pot meal. Packed with ground chicken, tender pasta, spinach, and melty cheese, it’s the ultimate cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
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1 lb ground chicken or turkey
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1 tbsp olive oil
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1 small onion, diced
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3 cloves garlic, minced
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1 tsp Italian seasoning
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6 cups chicken broth
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8 oz lasagna noodles, broken into pieces
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2 cups fresh spinach
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¾ cup heavy cream or half-and-half
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Salt and pepper, to taste
Cheese Blend (per bowl):
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¾ cup ricotta
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1 cup shredded mozzarella
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¼ cup grated Parmesan
Instructions
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In a large pot, heat oil and brown ground chicken. Season with salt, pepper, and Italian seasoning.
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Add onion and sauté 3–4 minutes. Stir in garlic and cook 30 seconds.
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Pour in chicken broth and bring to a boil. Add pasta and cook 8–10 minutes until al dente.
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Stir in spinach until wilted. Lower heat and add cream. Stir gently to combine.
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In a bowl, mix ricotta, mozzarella, and Parmesan.
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Serve soup over a scoop of the cheese mixture in each bowl. Garnish with herbs.