White Chicken Chili is a creamy, savory chili featuring tender shredded chicken, white beans, mild green chiles, and warm spices in a rich, comforting broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 tablespoon olive oil
1 medium yellow onion, diced
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon dried oregano
2 boneless skinless chicken breasts
3 cups low sodium chicken broth
2 cans 15 ounces each white beans, drained and rinsed
1 can 4 ounces diced green chiles
1 cup heavy cream
1 tablespoon fresh lime juice
1 quarter cup chopped fresh cilantro
Salt to taste
Black pepper to taste
Instructions
-
Heat olive oil in a large pot over medium heat. Add diced onion and cook until softened.
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Stir in minced garlic and cook briefly until fragrant.
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Add cumin and oregano and toast for about 30 seconds.
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Place chicken into the pot and pour in chicken broth. Add white beans and green chiles.
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Bring to a gentle simmer and cook until chicken reaches 165 degrees Fahrenheit, about 15 to 20 minutes.
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Remove chicken, shred with two forks, and return to the pot.
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Blend one cup of beans and broth until smooth, then stir back into the chili for added thickness.
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Stir in heavy cream and simmer gently for 5 minutes.
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Add lime juice, cilantro, salt, and black pepper. Serve warm.