A rich and creamy tomato garlic pasta made in under 30 minutes. Perfect for quick dinners, this dish combines garlic, crushed tomatoes, and cream for a velvety, flavor-packed meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
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12 oz pasta (spaghetti, linguine, or penne)
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4–5 cloves garlic, sliced or minced
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2 tbsp olive oil
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1 tbsp butter
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1 can (28 oz) crushed tomatoes
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3/4 cup heavy cream
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1/3 cup grated Parmesan cheese
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1/2 tsp salt
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1/4 tsp black pepper
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Pinch red pepper flakes (optional)
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Fresh herbs for garnish
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Reserved pasta water, as needed
Instructions
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Cook pasta until al dente. Reserve 1/2 cup pasta water and drain.
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Heat oil and butter in a skillet. Sauté garlic until golden.
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Add crushed tomatoes, salt, pepper, and red pepper flakes. Simmer 8–10 minutes.
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Stir in cream and Parmesan. Simmer until smooth and creamy.
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Toss in cooked pasta. Add pasta water as needed to loosen sauce.
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Serve hot with herbs and more Parmesan.
Find it online: https://themomfood.com/whip-up-creamy-tomato-garlic-pasta-fast/