These easy Mississippi Pot Roast Sliders combine slow-cooked beef, pepperoncini, and butter into an irresistibly juicy filling, finished with cheese on slider rolls. Just five ingredients and minimal prep deliver a flavorful dish perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
3–4 lb chuck roast
1 packet ranch dressing mix
1 packet au jus gravy mix
½ cup unsalted butter, sliced
6–8 whole pepperoncini + 2 tbsp brine
12 slider buns
6 slices provolone cheese
1 tbsp melted butter (optional)
Instructions
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Pat chuck roast dry and place in slow cooker.
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Sprinkle ranch and au jus seasonings over meat.
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Add butter slices, pepperoncini, and brine.
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Cover and cook on LOW for 8 hours or HIGH for 4–5.
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Shred meat and stir back into juices. Rest uncovered 15–20 minutes.
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Preheat oven to 350°F.
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Slice slider rolls and layer bottoms in a baking dish.
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Top with shredded meat and cheese slices.
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Add bun tops and brush with melted butter if using.
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Bake for 10–12 minutes until warmed through and golden.