This cozy chicken cobbler casserole features layers of shredded chicken, frozen vegetables, creamy gravy, and a fluffy biscuit topping baked with melted butter for a golden finish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
2–3 cups shredded rotisserie chicken
2 cups frozen mixed vegetables
1 (12 oz) jar chicken gravy
1½ cups buttermilk
2 cups biscuit mix
½ cup melted butter
1 cup shredded cheddar cheese (optional)
Salt, pepper, garlic powder, onion powder to taste
Instructions
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Preheat oven to 350°F. Grease a 9×13-inch baking dish.
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Spread shredded chicken across the bottom of the dish.
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Layer frozen vegetables over the chicken.
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Pour gravy over the vegetables without stirring.
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Mix biscuit mix and buttermilk until just combined.
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Pour batter evenly over the top layer.
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Drizzle melted butter over the batter.
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Bake uncovered for 45–50 minutes, until golden and bubbling.
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Let rest for 10 minutes before serving.