This one-pot soup fuses taco spice, creamy lasagna comfort, and hearty beef into a bold, rich, and cheesy bowl of pure coziness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
1 tbsp olive oil
1 lb ground beef
1 small onion, diced
3 cloves garlic, minced
1 packet taco seasoning
1 can (15 oz) crushed tomatoes
2 tbsp tomato paste
4 cups beef broth
6–8 lasagna noodles, broken
4 oz cream cheese, softened
1 cup black beans (optional)
1 cup corn (optional)
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
Salt and pepper to taste
Instructions
-
Heat olive oil in a pot and brown the ground beef.
-
Add onion and cook until soft. Stir in garlic and cook briefly.
-
Mix in taco seasoning.
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Add crushed tomatoes and tomato paste. Let simmer.
-
Pour in beef broth and add pasta pieces. Cook until tender.
-
Stir in cream cheese until fully melted.
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Add beans and corn (if using). Heat through.
-
Mix in cheddar and mozzarella cheese until melted.
-
Adjust seasoning and serve hot.