Creamy, cheesy, and loaded with bacon, this Twice Baked Potato Casserole combines all the flavors of a classic baked potato in an easy, crowd-pleasing dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
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3 lbs russet potatoes, baked and chopped
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4 tbsp unsalted butter, melted
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1 cup sour cream
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½ cup milk or cream
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1½ cups shredded sharp cheddar cheese
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6 slices bacon, cooked and crumbled
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3 green onions or chives, sliced
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Salt and pepper to taste
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Extra cheese,, and herbs for topping
Instructions
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Bake potatoes at 400°F for 50–60 minutes. Cool slightly, peel if desired, and chop into chunks.
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In a large bowl, combine butter, sour cream, milk, cheese, bacon, green onions, and seasoning. Fold in potatoes gently.
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Spread mixture into a greased 9×13-inch baking dish. Top with extra cheese and bacon.
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Cover with foil and bake at 350°F for 25 minutes. Uncover and bake 10–15 more minutes until bubbly and golden.
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Garnish with more green onions or chives before serving.