These Spinach and Feta Pinwheels are a flaky, savory appetizer inspired by classic Spanakopita. Packed with tender spinach, creamy feta, and aromatic herbs, they deliver all the traditional Greek flavors in a fun, bite-sized form.
Rooted in the culinary traditions of Greece, this easy pinwheel version swaps layered phyllo for a simple rolled pastry, making it quicker to prepare while still irresistibly delicious.
Perfect for brunch, parties, or light lunches, these golden spirals are flaky on the outside and flavorful on the inside.
Why You’ll Love These Spinach & Feta Pinwheels
- Quick and easy to prepare
- Flaky, golden pastry
- Classic Greek-inspired flavors
- Perfect party appetizer
- Freezer-friendly
- Vegetarian-friendly
They’re elegant yet effortless.
Ingredients You’ll Need
Main Ingredients
- 1 sheet puff pastry (thawed)
- 2 cups fresh spinach, chopped
- ¾ cup crumbled feta cheese
- 2 tablespoons cream cheese (optional, for creaminess)
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1 egg (for egg wash)
- Salt and black pepper to taste
Optional Add-Ins
- Fresh dill
- Chopped green onions
- Red pepper flakes
How to Make Spinach and Feta Pinwheels
Step 1: Prepare the Filling
Heat olive oil in a skillet over medium heat.
Add garlic and sauté for 30 seconds.
Stir in spinach and cook until wilted.
Remove from heat and let cool slightly.
Mix in feta, cream cheese (if using), salt, and pepper.
Step 2: Assemble
Preheat oven to 400°F (200°C).
Roll out puff pastry on lightly floured surface.
Spread spinach mixture evenly over pastry.
Roll tightly into a log.
Step 3: Slice and Bake
Slice log into ½-inch rounds.
Place on lined baking sheet.
Brush tops lightly with beaten egg.
Bake 15–20 minutes until golden and puffed.
Step 4: Cool and Serve
Let cool slightly before serving.
Serve warm or at room temperature.
Pro Tips for Perfect Pinwheels
- Drain spinach well to avoid soggy pastry.
- Chill rolled log for 10 minutes before slicing for cleaner cuts.
- Use parchment paper to prevent sticking.
- Don’t overfill to keep spirals intact.
Customization Ideas
Extra Greek Flavor
Add chopped olives.
Spicy Kick
Add red pepper flakes.
Herb Boost
Mix in fresh dill or parsley.
Low-Fat Version
Use reduced-fat cream cheese.
Serving Suggestions
- Serve as party appetizer
- Add to brunch spread
- Pair with tzatziki
- Include on mezze platter
- Serve alongside fresh salad
Storage Tips
- Store in airtight container up to 3 days.
- Reheat in oven to restore crispness.
- Freeze unbaked slices up to 2 months.
Nutritional Highlights
- Vegetarian-friendly
- Balanced savory flavors
- Rich in calcium from feta
- Great portion-controlled appetizer
Frequently Asked Questions
Can I use frozen spinach?
Yes, thaw and squeeze out excess moisture thoroughly.
Can I use phyllo dough?
Yes, for a more traditional spanakopita feel.
Can I make ahead?
Yes, assemble and refrigerate before baking.
Are they good cold?
Yes, they’re delicious warm or room temperature.
Can I air fry them?
Yes, air fry at 375°F (190°C) for 8–10 minutes.
Final Thoughts
Spinach and Feta Pinwheels are a flaky, flavorful twist on traditional spanakopita. With creamy feta, tender spinach, and golden pastry spirals, they bring Greek-inspired comfort to any table.
Quick to prepare and always a crowd favorite, these pinwheels are guaranteed to impress. 🥬🧀✨