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A cozy, flavor-packed Thai coconut curry soup filled with tender dumplings, fragrant herbs, and rich, creamy broth — perfect for chilly nights.

Ingredients

Scale

  • 2 tbsp oil

  • 1 small onion, chopped

  • 3 garlic cloves, minced

  • 1 tbsp grated fresh ginger

  • 2–3 tbsp Thai red curry paste

  • 1 can (13.5 oz) full-fat coconut milk

  • 3 cups vegetable or chicken broth

  • 1 tbsp fish sauce

  • 1 tsp brown sugar

  • 12–15 frozen dumplings

  • 1 cup sliced mushrooms or baby spinach (optional)

  • Juice of 1 lime

  • Fresh cilantro, scallions, Thai basil for topping

Instructions

  • Sauté onion in oil until soft. Add garlic and ginger; cook 30 seconds.

  • Stir in curry paste; cook 1–2 minutes.

  • Add coconut milk and broth. Bring to simmer.

  • Stir in fish sauce and brown sugar. Simmer 5 minutes.

  • Add dumplings; cook 6–8 minutes until heated through.

  • Stir in vegetables and cook 2 more minutes.

  • Finish with lime juice. Serve hot, topped with herbs.

Find it online: https://themomfood.com/the-best-thai-coconut-curry-dumpling-soup-for-cozy-nights/