The Best Beef Stroganoff is a comforting skillet dish featuring tender beef strips, mushrooms, and a creamy sour cream sauce served over egg noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 pound sirloin steak, thinly sliced
2 tablespoons olive oil
2 tablespoons butter
1 medium yellow onion, sliced
8 ounces cremini mushrooms, sliced
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 1/2 cups low-sodium beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
3/4 cup full-fat sour cream
Salt to taste
Black pepper to taste
12 ounces egg noodles
2 tablespoons chopped fresh parsley
Instructions
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Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
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Sear beef in batches for about 1 minute per side, then transfer to a plate.
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Reduce heat to medium and add remaining butter.
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Cook onion until softened, about 5 minutes.
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Add mushrooms and cook until browned and moisture evaporates.
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Stir in garlic and cook for 30 seconds.
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Sprinkle flour over vegetables and stir for 1 to 2 minutes.
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Gradually add beef broth while stirring, scraping browned bits from the pan.
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Simmer until slightly thickened, about 5 minutes.
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Return beef to skillet and stir in Worcestershire sauce and Dijon mustard.
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Simmer gently for 2 to 3 minutes.
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Reduce heat to low and stir in sour cream until smooth.
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Season with salt and black pepper.
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Cook egg noodles according to package directions, then drain.
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Serve stroganoff over noodles and garnish with parsley.