A quick, one-skillet Thai Peanut Chicken recipe that’s creamy, rich, and packed with savory flavor. Perfect over rice or noodles for an easy and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
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1.5 lbs boneless, skinless chicken thighs or breasts, chopped
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1 tbsp neutral oil
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½ cup natural peanut butter
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½ cup full-fat coconut milk
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1 tbsp low-sodium soy sauce
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1 tbsp honey or brown sugar
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Juice of 1 lime
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1 tbsp chili garlic sauce or Sriracha
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1 tsp sesame oil
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1 tbsp grated ginger
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2 garlic cloves, minced
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Salt and pepper, to taste
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Toppings: chopped peanuts, cilantro, green onions, lime wedges
Instructions
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Season chicken lightly. Heat oil in a large skillet and brown chicken pieces on all sides.
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In a bowl, mix together peanut butter, coconut milk, soy sauce, honey, lime juice, chili garlic sauce, sesame oil, ginger, and garlic until smooth.
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Pour sauce over the chicken. Lower heat and simmer for 10–12 minutes until chicken is fully cooked and sauce thickens.
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Serve hot over rice or noodles. Add garnishes before serving.