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Texas Roadhouse Butter Chicken Skillet – Creamy, Smoky, Restaurant-Style Comfort at Home

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This Texas Roadhouse Butter Chicken Skillet is a rich, creamy one-pan meal featuring seared chicken, a garlic-butter cream sauce, and smoky steakhouse-inspired seasonings.

Ingredients

Scale

  • 1½ lbs boneless skinless chicken breasts or thighs

  • Salt and pepper, to taste

  • 1 tsp smoked paprika

  • ½ tsp garlic powder

  • ½ tsp onion powder

  • 2 tbsp olive oil or butter

  • 4 cloves garlic, minced

  • 6 tbsp butter, divided

  • ½ cup chicken broth

  • 1 cup heavy cream

  • ¼ cup Parmesan cheese, grated

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Season chicken with salt, pepper, paprika, garlic powder, and onion powder.

  2. Heat olive oil or butter in a skillet over medium-high. Sear chicken for 4–5 minutes per side. Remove and set aside.

  3. Reduce heat. Add 4 tbsp butter and garlic to skillet; cook until fragrant.

  4. Add broth, scraping pan to deglaze. Stir in cream and Parmesan. Simmer 3–4 minutes.

  5. Return chicken to pan. Spoon sauce over and simmer 2 minutes.

  6. Garnish with parsley and serve hot.

Find it online: https://themomfood.com/texas-roadhouse-butter-chicken-skillet-creamy-smoky-restaurant-style-comfort-at-home/