Teriyaki Salmon Sushi Bowl: 7-Ingredient Savory Fresh Favorite
Teriyaki Salmon Sushi Bowl features glazed salmon served over seasoned sushi rice with fresh vegetables and creamy avocado for a balanced and flavorful meal.
Ingredients
4 salmon fillets
1 cup sushi rice
1 1/4 cups water
2 tablespoons rice vinegar
1 teaspoon sugar
1/4 cup low-sodium soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1 cup sliced cucumber
1 cup shredded carrots
1 avocado, sliced
1/4 cup sliced radishes
1 tablespoon sesame seeds
2 tablespoons sliced green onions
Instructions
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Rinse and cook sushi rice.
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Mix rice vinegar, sugar, and salt; fold into warm rice.
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Simmer soy sauce, honey, vinegar, garlic, and ginger for glaze.
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Brush salmon with glaze and bake at 400°F for 10 to 12 minutes.
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Divide rice into bowls.
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Top with salmon and vegetables.
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Garnish with sesame seeds and green onions.
Notes
Use cauliflower rice for a lower-carb option.
Store components separately for meal prep.
Adjust glaze sweetness to taste.